Serving Size: 1 tsp (3 grams)
10 mg
Caffeine AmountCacao nibs, also known as cocoa nibs, are small, crunchy pieces of roasted cacao beans (Theobroma cacao) and offer a unique way to enjoy chocolate in its most natural form. These nibs are minimally processed to ensure that they retain the majority of the nutrients found in raw cocoa, providing a healthier alternative to conventional chocolate products.
The cacao bean is an intriguing ingredient as it contains alkaloids such as theobromine and caffeine. Locally sourced cacao nibs from Subasta had a caffeine content of 0.3457%, according to a research study conducted in the Philippines in 2016. This presence of caffeine in cocoa nibs contributes to their energizing properties.
Cacao nibs retain their natural composition, unlike traditional cocoa powder, which undergoes a process to remove most of the fat found in cocoa beans. However, it's important to note that this processing of cocoa powder also tends to remove some of the nutrients, and this effect is even more pronounced when the cocoa has been processed in the Netherlands.
Cocoa nibs have a distinctly rich and bitter chocolate flavor. They offer a taste experience that is quite different from sweetened chocolate products. This natural bitterness is a characteristic of the cocoa bean itself and results from the minimal processing the nibs undergo.
As with all natural products, caffeine levels may fluctuate. The caffeine content of cacao nibs can be influenced by factors such as growing conditions, the specific species of cacao plant, and the regions in which they are grown. Despite this variability, cocoa nibs remain a popular choice for those seeking a natural and minimally processed form of chocolate with the added benefits of caffeine and theobromine.
If you like Cacao (Cocoa) Nibs, you might also enjoy trying Crio Bru Brewed Cacao, Cocoa Powder, and Choffy (roasted cacao).
Cacao Nibs, Roasted Cacao Beans
Cacao (Cocoa) Nibs contains 10 mg of caffeine in 1 tsp (3 grams) serving size.
Here is our fact-checking process of how we collect and verify caffeine data to ensure its accuracy.
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